Easter Brunch Buffet at Fire at the Ridge

Make Reservations

Starters

• Coconut carrot soup (vegan, vegetarian, gluten free)
• Lobster bisque

Salad

• Classic Caesar salad or garden salad
• International domestic cheese and meat display (assorted crackers)
• Spring crudité with assorted dipping sauce, pickled veggies

Stations

• Slow Roasted Glazed Ham- honey pepper glaze (gf)
• Herb roasted Prime Rib – horseradish cream (gf))
• Eggs Benedict – Make your own Eggs Benedict. Choose from Canadian bacon, bacon, spinach, smoked salmon, (gf)
  English muffin available
• Omelet station – Make your own. Choose from mushrooms, tomatoes, onions, spinach, peppers, sweet sausage, ham, bacon. American, cheddar, Swiss cheese
• Home fries

Entrees

• Atlantic Salmon – lemon beurre blanc sauce (gf)
• Pastas; Rigatoni w/Vodka sauce & gluten free penne
• Herbed Goat cheese stuffed mushroom

Children’s Buffet

• Penne with butter sauce
• Meat balls with marinara sauce
• Chicken tenders & fries

Sides

• Grill asparagus with lemon zest
• Whipped potatoes
• Honey glazed roasted carrots

Desserts

• Lemon tart – fresh berries
• Carrots cake
• Fresh berries & fruit display

Buffet Pricing

The buffet price is per person, and does not include taxes or gratuities.

• Adults $59
• Children 12 – 4 years old $20
• 3yrs and under are free