4 S Astor St.Irvington , NY , 10533 41° 2' 16.6236" N, 73° 52' 23.0844" W
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Red Barn Bakery creates traditional organic artisanal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show.